Elevated on the top floor of our restaurant, be transported into a world of live theatrics at the Teppanyaki counter. The tradition of this culinary art can be traced back to 200 years ago in Japan as families gathered around small grills to prepare meals.

Led by Head Chef Felix Zheng, our skilled chefs, dedicated to the art of culinary performance, utilise only the freshest and highest-quality ingredients to craft an extensive array of teppanyaki dishes, guaranteeing a memorable private dining experience for you and your guests.

Indulge in the premium meat cuts, freshest local seafood, and a medley of seasonal vegetables, seasonings and accompaniments – our menu is thoughtfully designed to cater to the diverse palates of our guests.