Celebrate your special occasion with a custom cake prepared by our pastry team.

Oborozuki offers two different specialty cakes available to purchase; Chocolate Mousse Cake and Berries Mascarpone Cake.
Our cakes are presented as petit fours, making them an excellent accompaniment to any tea or coffee.

CHOCOLATE MOUSSE CAKE
A decadent Guanaja 70% dark chocolate mousse, complemented by a Sudachi citrus gelée and an Earl Grey crème brûlée filling,
all set on a cacao nib dacquoise sponge and a crunchy chocolate base. The entire creation is coated in a rich dark chocolate glaze and crowned with a tower of profiteroles filled with chocolate, finished with a delicate spun sugar garnish.

*Contains eggs, gluten, sugar, dairy, beef gelatine.

or

BERRIES MASCARPONE CAKE (GF)
Mascarpone with a hint of sansho pepper and fruity raspberry, filled with a baked Basque cheesecake and raspberry gelée,
all set atop a gluten-free sponge cake. The dessert is glazed with a raspberry chocolate glaze and finished with a homemade macaron tower and a whimsical touch of fairy floss..

*Contains eggs, dairy, beef gelatine, nuts.

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SMALL | 14cm | SERVES 2-4 | $85

MEDIUM | 16cm | SERVES 6-8 | $120

LARGE | 20cm | SERVES 10-12 | $180

Terms and Conditions:

All orders must be confirmed and fully pre-paid at least 5 days in advance.
Cancellations made less than 5 days before the event will result in the full prepayment being retained.

We offer small standard candles upon request, or you are welcome to bring your own.
Our team will gladly arrange them on your dessert.

Call 0426111999 to place your cake order or email us by clicking the link below.