Experience the Spirit of the Wood Snake at Oborozuki’s Lunar New Year Dinner.

Join us on Tuesday, 28th January, and Wednesday, 29th January, for an exclusive two-night celebration as we welcome the Lunar New Year with grace and sophistication.

Head Chef Daeun Kang and her team have crafted a sepcial menu, drawing inspiration from the themes of transformation, growth, and renewal that define the Year of the Wood Snake.

Each dish is a harmonious blend of tradition and innovation, designed to honour the season with bold, refined flavours and premium ingredients.

Celebrate the Lunar New Year with a 7-course tasting menu, paired with three elegant snacks, in an evening that promises to be as memorable as it is delicious.

Seats are limited—reserve your place now.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

A Night of Romance and Elegance: Valentine’s Day at Oborozuki.

This Valentine’s Day, celebrate in style at Oborozuki with an exceptional 5-course dinner crafted by award-winning Chef Daeun Kang and her team.

Designed with care and creativity, each dish tells a story of passion, connection, and the beauty of shared moments.

With the iconic Sydney Harbour as your backdrop, enjoy an evening that balances elegance with intimacy. Every detail, from the carefully curated flavours to the stunning setting, is designed to make your celebration one to cherish.

As a final touch of romance, a surprise gift will be presented to you to take home, making your evening even more special.

Reserve your table with us and make this Valentine’s Day one to remember.

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.