Ring in 2025 in true Oborozuki style!

No city does New Year’s Eve quite like Sydney, and there’s no better way to experience the magic than at Oborozuki, with front-row views of the iconic Harbour Bridge and fireworks.

Indulge in an unforgettable evening crafted by Head Chef Daeun Kang and her team. Begin with a sophisticated four-course early dinner, setting the perfect tone for your night, or immerse yourself in the ultimate celebration with a decadent seven-course tasting menu, expertly paired with premium wines and sake to elevate every moment.

Savour exquisite flavours, toast to the year ahead, and revel in breathtaking floor-to-ceiling views of Sydney Harbour as you count down to midnight.

Go on, make this your most memorable New Year’s Eve ever!

Tuesday 24th December
OPEN for dinner  
Christmas Eve Exclusive Menu

Christmas Day/ Boxing Day
CLOSED

Friday 27th - Monday 30th December
CLOSED

Tuesday 31st December
OPEN for dinner
*New Year's Eve Exclusive Menu

New Year's Day
CLOSED

Taste the Spirit of Christmas at Oborozuki

This year, elevate your Christmas Eve plans with Oborozuki’s exclusive 7-course menu.

Head Chef Daeun Kang captures the festive spirit with a symphony of seasonal flavours, all served in our elegant dining space overlooking the sparkling Sydney Harbour.

Let us set the stage for a memorable dining experience, filled with holiday magic, shared with your loved ones.



Click the link below to explore our exclusive Christmas Eve menu and festive offering.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.