MOTHER’S DAY

This Mother’s Day, celebrate the woman who is the heart of every table with an experience as refined and special as she is. At Oborozuki, we’ve curated a dining journey inspired by the beauty of the mother pearl, where every detail honours the grace, strength, and elegance of motherhood.

Set against the shimmering backdrop of Sydney Harbour, this is more than a meal; it’s a tribute to the woman who deserves nothing but the finest.

Sunday, 11th May

Let her indulge in the refined elegance of a curated five-course menu by Executive Chef Daeun Kang and her team, where every dish is a tribute to her grace, strength, and warmth.

Mother’s Day | Exclusive Menu

Mother’s Day | Exclusive Menu
5-course Menu + 3 Snacks
$250 per adult
*Wine/Sake & non-alcoholic pairing options available.

Mother’s Day | Children’s Menu
2-Course Choice Menu
$50 per child
*Available exclusively for children up to 12 years old.

Mother’s Day | Teppanyaki Experience

Elevate this Mother’s Day with an immersive Teppanyaki experience, where fire and finesse come together for an unforgettable celebration.

Mother’s Day | Teppanyaki Experience
6-course Premium Teppanyaki Menu
$280 per person

*Minimum spend applies for Private Teppanyaki experience.

Mother’s Day
Menu

  • To start

    Kohlrabi Gyoza

    Pickled kohlrabi, sunflower seeds

    Cured Salmon Tartlet

    Yuzu kosho, mentaiko cream, dill

    Hosomaki

    Negi toro, Takana zuke, bonito mayo

    —

    Sonoma Sourdough

    Served with house-made seaweed butter


    To Continue

    Yellowfin Tuna
    Yuzu, horseradish, buttemilk, daikon, sesame

    Coral Trout
    leek, Japanese turnip, miso & vermouth beurre blanc

    Mareema Duck
    smoked carrot, confit duck leg, raspberry, madeira & umeboshi jus


    Pre Dessert
    Lemon verbana sorbet, lavender meringue


    Dessert

    Japanese Cheesecake
    Goat cheese cake, whipped salty cream framboise confiture, black sesame ice cream


    Petit four

    *Menu is subject to change due to seasonality and product availability.


  • Main Choice
    of

    Pan fried snapper, hand cut chips, pea mousse, green bean

    Beef fillet, hand cut chips, broccolini, jus

    Dessert Choice
    of

    S'mores
    cookie crust, milk chocolate mousse, Vanilla ice cream, marshmallow 

    Chocolate cake
    Chocolate ganache and cacao gelato

  • Kingfish
    Ichiban dashi, oyster cream, purple daikon, umibudo


    Chawanmushi
    Sea urchin, caviar, mushroom dashi


    Green Lip Abalone
    Portobello mushrooms, salted seaweed soy sauce butter, micro chervil


    A5 Australian Wagyu
    Rocket leaves, wasabi miso mustard, garlic


    Oborozuki Foie Gras Fried Rice
    Ginger soy sauce, garlic, shallot


    Miso Soup
    Shiitake mushrooms, miso, bonita dash, mirin


    Japanese Cheesecake
    Goat cheese cake, whipped salty cream framboise confiture, black sesame ice cream.


    *Menu is subject to change due to seasonality and product availability.