Where culinary fusion, creativity and elegance shape Oborozuki’s narrative.

Oborozuki’s dining room offers a refined and contemporary setting overlooking Circular Quay. Framed by floor-to-ceiling windows, the space is bathed in natural light, highlighting the understated elegance of timber furnishings.

Oborozuki’s Teppanyaki room blends modern Japanese design with refined elegance. Guests are seated around a sleek teppanyaki grill, where skilled chefs perform with precision and artistry.

A refined take on beef tartare, served over a crisp potato paillasson and topped with smoked unagi and beetroot. Finished with tamari soy and a touch of red chili oil, then garnished with pink and red edible flowers.

**“I aim to present a fresh, contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques.” — Head Chef, Daeun Kang**

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Private Dining Room

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Empty restaurant with large windows showing water, palm trees, and a bridge outside, set with tables, wine glasses, vases with flowers, and gold-colored pitchers.

Raw bar selection

Oborozuki's dining room

An elegant appetizer featuring a finely chopped tartare topped with pink and purple edible flowers, served on a white, textured plate with a smear of red sauce.

Sake crystal glasses to be picked from our Louis Vuitton case.

A cocktail glass filled with a yellowish drink, garnished with lemon twisted peel and a pink flower, resting on a light-colored marble surface with a shadow cast to the left.

Sake decanted at the table.