$280 per person
Six-Course Menu
*Available from 2nd August 2024.
Kingfish
Ichiban dashi, oyster cream, purple daikon, umibudo
Chawanmushi
Sea urchin, caviar, mushroom dashi
Green Lip Abalone
Portobello mushrooms, salted seaweed soy sauce butter, micro chervil
A4 Australian Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, miso, bonita dashi, mirin
Chokoreto Fondant
Plum, cherry, shoyu, sourdough, sansho
*Menu is subject to change due to seasonality
and product availability.