T E P P A N Y A K I L U N C H M E N U
$280 per person
Six-Course Menu
*Available from 2nd August 2024.
Tiger Prawns
Karasumi, Caviar, orange vinegar jelly, olive oil
Kingfish
Ichiban dashi, oyster cream, purple daikon, umibudo
Green Lip Abalone
Lemon pipi sauce, broccolini, sauce bourguignonne
A4 Australian Wagyu
Sesame leaves, miso mustard sauce, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, scallions
Miso Soup
Shiitake mushrooms, miso, dashi stock, mirin
Chokoreto Fondant
Plum, cherry, shoyu, sourdough, sansho
*Menu is subject to change due to seasonality
and product availability.