$450 per person
Eight-Course Menu
Scallop Sashimi
Honeydew, crème fraiche, wasabi leaf, elderflower
Chawanmushi
King crab, caviar, pipi sauce, king crab broth
Alfonsino
Portobello mushroom, Noilly Prat Vermouth, karasumi, pipi broth
Tasmanian Lobster
Truffle sauce, red potato, lobster head broth, fresh cream
Wonton Consommé
Chicken thigh, luffa gourd, leek, ginger
A5 Australian Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, red &, white miso, bonito dashi, mirin
Chokoreto Fondant
Plum, cherry, shoyu, sourdough, sansho
*Menu is subject to change due to seasonality
and product availability.