T E P P A N Y A K I D I N N E R M E N U
$450 per person
Eight-Course Menu
Kingfish
Ichiban dashi, oyster cream, purple daikon, umibudo
Yellow Crab Mousse
Caviar, scallop, clear tomato gelée
Green Lip Abalone
Sea urchin roe, pipi and saffron sauce, Tosaka seaweed
Tasmanian Lobster Tail
Lobster head, micro carrot, karasumi, miso-chicken sauce
Zucchini
In-house tomato chutney, parmesan cheese, balsamic sauce
A5 Australian Wagyu
Sesame leaves, miso mustard sauce, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, scallions
Miso Soup
Shiitake mushrooms, miso, dashi stock, mirin
Chokoreto Fondant
Plum, cherry, shoyu, sourdough, sansho
*Menu is subject to change due to seasonality
and product availability.