Valentine’s Day Dinner
Friday 14th February 2025
$250 per person
Five Course Menu
This Valentine’s Day, let Oborozuki set the stage for a night of romance and elegance.
Treat your loved one to an exclusive 5-course dinner menu, created by Chef Daeun Kang and her team to embody the spirit of romance.
Set against the stunning Sydney Harbour, this unforgettable dinner will captivate both your palate and your heart,
making it a Valentine’s Day you’ll both surely remember.
Price: $250 per person
Includes 3 snacks to start, a 5-course menu, and a complimentary gift.
*Add wine & sake pairing for $175 per person.
Kindly be aware that our tables are set for a 2-hour sitting.
Should you need to cancel with less than 48 hours notice or fail to show up, a fee of $250 per person will be charged to the card on file.
We prefer to avoid charges, so please notify our team of any reservation changes.
Valentine’s Dinner
Menu
This Valentine’s Day, Chef Daeun Kang and her team Chef Daeun Kang have designed a menu that’s all about celebrating love and shared moments. Each course has been thoughtfully crafted to celebrate the beauty of connection, making your evening as special as the one you’re sharing it with.
To start
Kohlrabi Wrap
Pickled kohlrabi, sunflower seeds
Cured Salmon Tartlet
Yuzu kosho, mentaiko cream, dill
Hosomaki
Negi toro, takana zuke, bonito mayo
Stracciatella
Heirloom tomato, fig, kombu bread, sorrel, pistou
Kingfish
Avocado, crème fraiche, radish, white dashi
Scallop Gyoza Dumpling
Scallop mousse and foie gras butter
Stockyard Chucktail Flap
Salsify, barletta onion, bone marrow, black truffle butter
Served with
Kipfler potato, Nduja butter | Salad, green ume dressing
Ispahan cake
(to share between two)
Rose semifreddo, mascarpone cream, lychee, raspberry curd
250pp | 3 snacks + 5-course menu + a complimentary gift.
*Add wine & sake pairing for $175 per person.