Lunar New Year
Dinner Celabration
Tuesday 28th & Wednesday, 29th January
Welcome the Year of the Wood Snake with elegance at Oborozuki.
This Lunar New Year, Oborozuki invites you to celebrate with a very special dining experience that merges tradition and innovation. Our exclusive 7-course tasting menu created by Head Chef Daeun Kang and her team, is a tribute to the season’s spirit of prosperity and renewal, crafted to delight the senses and elevate your celebration.
Join us as we toast to a year of prosperity and new beginnings, savouring the perfect blend of refined East Asian flavours and modern sophistication.
Menu: 3 snacks + 7 courses | $280 per person
Lunar New Year 2025
Usher in the Lunar New Year and celebrate the Year of the Wood Snake with a specially curated 7-course menu by Head Chef Daeun Kang and her team. Paired with three elegant snacks, this menu is designed to honour the season with bold, refined flavours and premium ingredients, where every dish serves as a nod to tradition and a celebration of growth and transformation.
新春快樂
To start
Kohlrabi Gyoza
Spanner crab, kohlrabi, sunflower seeds
Cured Salmon Tartlet
Yuzu kosho, mentaiko cream, dill
Hosomaki
Negi toro, takana zuke, bonito mayo
Kingfish
Avocado, crème fraiche, radish, white dashi, ikura
Scallop Gyoza Dumpling
Scallop mousse, foie gras butter, Calvisius caviar
King Prawn
Xo sauce, Chinese broccoli, wood ear, sansho pepper
Maremma duck
Kabocha, macadamia, hoisin, Madeira & black truffle jus
Chashu Pork
Master stock braised abalone, celeriac, pak choy, chilli
To finish
Pre-Dessert
Lychee & Almond
Dessert
White sesame, mandarin, azuki bean
3 snacks + 7-course | $280 per person
*Add wine & sake pairing for $175 per person.