CHRISTMAS EVE
Tuesday, 24th December
Enjoy an evening of luxury, seasonal flavours, and festive spirit at Oborozuki.
Step into a world of refined celebration this Christmas Eve with an exclusive 7-course menu rafted thoughtfully by head Chef Daeun Kang and her team.
Surrounded by the shimmering Harbour, let us elevate your evening with a dining experience that brings the magic of the season to every dish.
Gather your loved ones, sit back, and let us orchestrate a Christmas Eve dinner of pure luxury, so you can simply enjoy every moment.
Menu: 3 snacks + 7 courses | $295 per person
Christmas Eve 2024
Menu
3 snacks 7-course | $295 per person
To start
Kingfish tart, ikura, rhubarb, mentaiko
Beef tartare, anchovy, potato chive
Hosomaki, Genmai rice, shitake, yuzu kosho
Sonoma sourdough
served with house-made seaweed butter
To continue
Stracciatella, peas, sorrel, kombu, caviar
Tuna, katsuobushi, avocado, wasabi leaf
Pink snapper Meunière, ika yaki, cauliflower, miso
Mareema duck, umeboshi, cacao, plum, hazelnut
Short ribs, Tokyo turnip, parsley emulsion, sansho pepper
Pre dessert
Strawberry ice, Sœur milk ice cream
Dessert
Cake au fruit confit wreath
served with crème Anglaise
Petit four