NEW YEAR’S EVE  

2024 CELEBRATIONS

Tuesday, 31st December

Welcome the night with elegance and breathtaking views at Oborozuki, where you can indulge in a memorable culinary experience created by Head Chef Daeun Kang and her team or enjoy a full

Whether you're looking for an early evening celebration or an all-night affair, our exclusive menus and stunning Harbour views set the stage for an extraordinary farewell to 2024.

New Year's Eve Celebrations | Early Sitting

Start your New Year's Eve Celebration with Oborozuki.

Begin your evening with an exclusive 4-course menu prepared by Head Chef Daeun Kang.
Early seating times from 5pm to 7pm allow you to enjoy a refined meal while taking in the stunning harbour views and the festivities unfolding around you. After dining, step out to the vibrant ambiance of Circular Quay and its surroundings to witness Sydney's iconic fireworks display.

New Year's Eve Dinner Pre-Celebration | Early Sitting

4-Course Menu + 2 Snacks to Start
From 5pm - 7pm
$295 per person

*Beverages are not included, wines & sake pairing available as an upgrade for 175pp.

New Year's Eve Celebrations | Main Event

Ring in 2025 at Oborozuki for a night to remember

Celebrate the arrival of 2025 with an unforgettable New Year's Eve at Oborozuki.
Enjoy sweeping floor-to-ceiling views of Sydney's iconic fireworks, with prime seating overlooking the Harbour and Bridge, as Head Chef Daeun Kang presents an exceptional 7-course tasting menu, beautifully paired with premium wines and sake, crafted to make your final night of the year one to remember.

New Year's Eve Dinner | Main Event

7-Course Menu + 3 Snacks to Start + Matching wine & sake + Complimentary gift
From 8pm
$890 per person

*Includes matching wine and sake pairing.

New Year's Eve Celebration | Private Teppanyaki

Elevate your New Year's Eve Celebration with an unforgettable and exclusive Teppanyaki experience at Oborozuki.

Celebrate in the intimacy of our three private Teppanyaki rooms, where our 8-course New Year’s Eve menu combines premium ingredients with masterful technique, perfectly paired with thoughtfully curated wines and sake to enhance every course.

With limited availability, this exclusive opportunity offers exceptional cuisine, interactive dining, and the perfect location to elevate your NYE celebration

New Year's Eve | Private Teppanyaki Experience
8-course Premium Teppanyaki Menu
+ Complimentary gift
From 5:30pm
$990 per person

*Includes matching wine and sake pairing. Minimum spend applies.

New Year’s Eve 2024
Menus

  • To start

    Gunkan, tuna, ikura

    Beef tartare tartlet, anchovy, potato, truffle

    Sonoma sourdough
    served with house-made seaweed butter


    Entree

    Kombujime Snapper, tomato ponzu, chilli, shiso, caviar


    Main

    Chucktail flap, shitake, young leek, horseradish, shio-koji
    served with two sides

    Kipfler potato, nduja butter |   Salad, green ume dressing


    Pre dessert

    Lemon, yuzu, Madagascar vanilla sugar.


    Dessert

    Chocolate delice, hazelnut praline caramel


    Petit four


  • To start

    Gunkan, tuna, ikura

    Beef tartare tartlet, anchovy, potato, truffle

    Scallop, citrus, dill, sea urchin


    Sonoma sourdough
    served with house-made seaweed butter

    To Continue

    Kombujime Snapper, tomato ponzu, shiso, caviar

    John dory, pea, asparagus, sea urchin & miso velouté

    Lobster, noripasta, saffron bisque, nduja butter

    Quail, foie gras, Japanese eggplant, black garlic

    A5 wagyu, shitake, young leek, horseradish, shio-koji

    Pre dessert

    Lemon, yuzu, Madagascar vanilla sugar.

    Dessert

    Chocolate delice, hazelnut praline caramel

    Petit four

  • Yellow Crab Mousse
    Caviar, fresh cream, scallop

    Green Lip Abalone
    Sea urchin, clear tomato gelée, shallot

    A5 Australian Wagyu Wrap
    Truffle, butter, teriyaki sauce, mushroom

    Salted Stream King Crab
    Asparagus, rosemary, shio cream sauce

    Tasmania Lobster
    Miso sauce, Karasumi

    A5 Fillet Wagyu Beef
    Sesame leaves, miso mustard sauce, garlic

    Oborozuki Foie Gras Fried Rice
    Truffle, ginger soy sauce, garlic, scallions

    Miso Soup
    King crab, miso, dashi stock, mirin

    Chokoreto Fondant
    Plum, cherry, shoyu, sourdough, sansho