Three Course Menu

DINNER MENU

$180 per person

Four Course Menu

$220 per person

CAVIAR

$400

$240

$220

Beluga

N25 Kaluga

Oscietra

30 gm

30 gm

30 gm

served with classic condiments.

RAW BAR

Oyster | Sydney Rock

6pc $45 | 12pc $90
Shiso mignonette

Market Fish Sashimi

6pc $28 | 12pc $52

MISE EN BOUCHE

Kohlrabi Gyoza

Pickled kohlrabi, sunflower seeds pralines

Cured Salmon Tartlet

Yuzu kosho, mentaiko cream, dill

Hosomaki

Negi toro, Takana zuke, bonito mayo

Sonoma Sourdough

Served with house-made seaweed butter

FIRST COURSE

Heirloom Tomato

Stracciatella, grape, almond, kombu bread, nasturtium vinegar (V)

Kingfish

Ichiban dashi, oyster cream, purple daikon, umibudo

Beef Tartare

White anchovy, roasted koji, shiso, enoki tempura, lotus

Scallop Sashimi

Honeydew, crème fraiche, wasabi leaf, elderflower

SECOND COURSE

Globe Artichoke Barigoule

Confit leek, potato cream, shio koji, basil pistou, yuzu oil (V)

Southern Calamari

Snow pea, lardons, fioretto, persillade, calamari dashi, agretti

Coral Trout

Ama ebi, tomato, bisque, saffron rouille, komatsuna

Jurassic Quail

Salsify, tare glaze, fuyu fruit kosho, foie gras butter, sansho

MAIN

Koshihikari Rice

Zucchini, geraldton wax, Tête de Moine, shimeji (V)

Glacier 51 Toothfish

Yellow squash, frisse, sake kasu, mussel, miso & verjus beurre blanc

Maremma Duck

Turnip fondant, amazake, fig, black garlic, spiced shiso seed

Gundagai Lamb

Japanese eggplant, cavolo nero, sheep’s yogurt, olive tapenade

Stockyard Chucktail Flap

or

Blackmore Wagyu Shortrib $50

or

A5 Miyazaki Wagyu Striploin $100

Served with pencil leek, salt baked celeriac, horseradish, tarragon, shimeji

SIDES

Roasted Kipfler Potato, nduja butter $15

Autumn Salad, green ume dressing $15

Grilled ‘kyabetsu’, shio kombu dressing $15

Chokorēto Fondant

DESSERTS

Plum, cherry, shoyu, sourdough, sansho

Ispahan

Profilterole, Sablé breton, lychee, raspberry sorbet

Yuzu Mille Feuille

Ricotta, macadamia, vanilla mousseline, yuzu sorbet

Matcha Vacherin

Rhubarb, strawberry, feuilletine, vegan meringue

Australian & International Cheese Selection

Additional cheese $15

PETIT FOURS