Where culinary fusion, creativity and elegance shape Oborozuki’s narrative.
“I aim to present a fresh, contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques.” — Head Chef, Daeun Kang
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“ It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack | Good Food - SMH
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Private Dining Room
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